appetizers

We have a new dinner menu and we now offer a variety of wonderful and tasty appetizers to compliment your meal. See our dinner menu, as that is updated frequently. Our Turkish Meze are special and are part of our full course dinners.

For catering, we have a large menu of of hors d'oeuvres. Visit the catering page for a complete menu.

Seared Ahi on mixed greens with corn relish and wasabi dressing

DOLMAS

For catering we offer the following list:

Zekiye pita stuffed with potato, onion, and spices & served with hummus

Salmon and Potato Cake on Mixed Greens and Aioli

Char-rare Ahi tuna with cucumber relish and wasabe vinaigrette

Crispy Calamari with Chinese noodles and spicy garlic sauce

Fried Shrimp with mango salsa

Smoked Salmon with capers, onions, and horseradish sauce

Seasonal Fruit and cheese plate

Turkish meatballs

Stuffed mushrooms

Bruscietta chiabatta toast with tomatoes, garlic, basil, and olive oil

Garden Greens with toasted pecans, goat cheese, & dried cranberries

Tabulleh Salad bulgur wheat, garden greens, onions, tomatoes, feta cheese & fresh herbs

Caesar Salad crisp romaine lettuce topped with shaved Grana Padano

Spinach Salad baby spinach with apples, candied walnuts and vinaigrette

Beet Salad with goat cheese, grilled fennel & citrus vinaigrette

SALMON-BOK CHOY- MANGO SNACK MEDITERRANEAN MEATBALLS

SEASONAL FRUIT SALAD BLACK BEAN, ROASTED SQUASH SALAD

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