CATERING

We customize our catering to your needs, so a complete menu cannot be published here. Call Gonul on her cell phone to get more information at 508-0159.

Most of what is available on our menu can be adapted for table service or buffet style catering. Visit our brunch, lunch, dinner, and appetizer pages.

Our largest experience is with lunch catering where we specialize in great salads, various pasta dishes, with and without meat, and our large pita wrap menu.

Here is a list of our Hors D'oeurves:

HORS D’OEUVRES

All our regular restaurant menu items are available for catering

in addition to the following items

All menu items carry a 25 piece minimum unless otherwise stated

Pita Stuffed with potato, onion, and spices & served with hummus 8" round serves 8 $8 each

Shrimp served with cocktail sauce (50 piece minimum) $2.50 per piece

Maple glazed Duck Breast on sweet potato Gaufrettes $3.00 per piece

Salmon and Potato Cakes served with Maras pepper aioli $2.50

Sliced Grilled Marinated Flank Steak on Focaccia squares with horseradish aioli (may substitute with chickend) $2.50 per piece

Fontina Risotto Balls with shallots & parmesan cheese $2,25 per piece

Crostini served with Goat Cheese with Preserved Meyer Lemons, Kalamata Olives, Roasted Garlic and Fresh Thyme $2.25 per piece

Bruscietta Ciabatta Toast with tomatoes, garlic, basil and olive oil $2.25 per piece

Tea sandwiches served with Prosciutto and Port Fig Butter $2.25 per piece

Eggplant Crisps with mozzarella cheese, tomato, & bread crumbs $2.25 per piece

Mushrooms Stuffed with polenta, pecorino Romano cheese & fresh herbs $2.25 per piece

Grilled Salmon Served whole Cucumber-Dill Sauce $60 per platter

Smoked Salmon platter served three ways with crostinis, red pepper cream cheese, onions, and capers $60 per platter

Baked Brie in puff pastry served with a plum sauce and crostinis $30 per platter

Fresh fruit display served with seasonal fresh fruit $30 per platter

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