Crispy Eggplant with seasonal vegetables, shallots, and feta cheese 8.00

Salmon Tartare with a spicy seasonal fruit relish on Challah bread 11.50

Spicy Chicken Quesadillas with eggplant, caramelized onions, Mozzarella Cheese, Fontina Cheese, feta and a mixed tomato salad 10.50

Turkish Antipasto meat balls, olives, feta, tomato, oven dried tomatoes, fresh baked pita & humus 9.95

Grilled Shrimp with sweet & spicy mango sauce over French bread 12.00

Stuffed Pepper (Green pepper with beef and lamb with rice, herbs and seasonal vegetables) 8.50

(Vegetarian available)

Pita Plate Pita bread, hummus, cacik, baba ganous, olive tapanade, roasted Italian peppers 8.00

Peking Duck Crepes with plum sauce 12.00

Yufka Herbs, artichoke and Parmesan cheese over yufka bread with a light lemon & red pepper aioli 9.00

Crispy Kurzunus Crescents with gingered chicken and chili soy dipping sauce 11.00

Baked Goat Cheese in a walnut crust over polenta with greens and apples 9.00

Cup 4.00 / Bowl 6.00

Curried Lentil with lemon and organic yogurt

Garden Greens with maple roasted spicy walnuts, goat cheese, & dried cranberries 8.25

Spinach Salad with green apples, toasted walnuts, & feta cheese 7.50

Tabulleh Salad Organic bulgur wheat, garden greens, shallots, tomatoes, feta cheese, Maras  Pepper & fresh herbs 8.25

Gonul’s Cobb Salad Romaine lettuce, shallots, garbanzo beans, hard boiled egg, bacon, tomato, grilled chicken & feta cheese 11.50

Caesar Salad Crisp romaine lettuce topped with shaved Grana Padano, & pesto croutons and tossed with our house made dressing 7.50 with chicken or bay shrimp 10.75

Wild Alaskan Salmon Nicoise Salad with fingerling potatoes, shallots, caramelized apples, olives, roasted peppers and goat cheese 15.75 (available with full dinner at additional charge of $4.00 over listed dinner price))

Spicy Sausage Pizza with 4 cheeses (mozzarella, fontina, mascarpone, goat), tomatoes, sweet peppers, caramelized onions & marinara 11.75

Calzone Turkish style with beef, onions, peppers, seasonal herbs, heirloom tomatoes, 3 cheeses (mozzarella, Fontana, Grana Padano), & marinara 11.75

Margarita with extra virgin olive oil, garlic, fresh heirloom tomatoes, basil & fresh mozzarella 9.75

Cheeseless Pizza pesto, shallots, roasted peppers, fresh heirloom tomatoes, zucchini, & fresh thyme 8.75

Prosciutto Pizza with Marinara Sauce and 3 cheeses 14.75

Zekiye with potatoes, scallions, parsley, shallots, heirloom tomatoes, & 4 cheeses (mozzarella, fontina, mascarpone, feta), served with hummus and olives 12.75

Caesar Chicken Pizza with pesto, fontina & mozzarella topped with a Caesar salad with sautéed chicken 11.50

Lahmajun Turkish style Cheeseless pizza with beef, lamb, lemon, tomatoes, herbs 13.75

(Complete Dinner 1^st course choice of Meze and 2^nd course choice of soup or salad)

                                                                                                                           ala carte                      dinner

Baked Wild Alaskan Salmon with a seasonal fruit relish and black bean sauce         18                                 28

Red Snapper Turkish style Sautéed snapper over oven grilled eggplant w/ thyme, tomatoes,

olives, capers, & preserved lemon served over Gonul’s rice                                         17                                  27

Wild Mexican Prawns over pasta with parsley, garlic, preserved lemon & oven dried tomato 17                         27        

BBQ Duck over a corn pancake with seasonal vegetables and a spicy jalapeño sauce     19                               29

NY Strip Steak au Poivre with roasted seasonal vegetables and potatoes gratin             24                             34

Grilled Pork Chop with apples, brown butter, butternut squash & mashed potatoes         22                             32

Short Ribs with sweet potato gratin and seasonal vegetables                                         18                             28

Chicken Scaloppini Turkish style with organic apricots, dates, currants, & shallots over pasta 18                     28

Stuffed Chicken with organic apricots, dates, preserved lemon, golden raisins, shallots,

goat cheese & cream cheese served with Gonul’s rice                                                     16                             26

Lamb Shank with sweet potato gratin and a strawberry, orange zest, & jalapeño sauce     20                             30

Iskender Kabab slices of beef from the vertical broiler with cubes of house baked bread,

tomato sauce, yogurt & rice                                                                                             19                             29

Gonul’s Stew with roasted seasonal vegetables, lamb and beef meatballs over spicy organic rice 17                     27

Ratatouille Mediterranean vegetable ragout on a bed of polenta with mushrooms, eggplant,

shallots, bell pepper , tomatoes and herbs with French garlic bread                                     14                             24

Cremini Mushroom Pasta with organic herbs, tomato, shallots, garlic with a Carbonara sauce 14                         24

Bottled Soda and Tea $2.25 Fountain Soda $2.25 Italian Soda $2.50

Pellegrino 1L $5.00 Fresh Brewed Ice Tea $2.00 Tea (Herbal, Turkish) $2.00 Peerless Organic Coffee: cup  $2.00 French press: 2 cup $3.00 / 4 cup $5.00

Café Americano $2.50 / $3.50 Cappuccino  $2.50 / $3.50      

Cafe Latte   $2.75 / $3.75 Cafe Mocha  $2.75 / $3.75

Espresso  $2.50 Turkish Coffee $3.25

xtra shot .50 Flavor Shot $.50

Hot Chocolate  $2.75 / $3.75

Gonul’s Organic Tea (green tea with cloves, mint, lemon balm, lemon verbena, honey, cinnamon) $3.75

Budweiser Bud Light O‘Douls Amber & O’Douls (non-alcoholic)

Sierra Nevada Pale Ale Widmer Hefeweizen Gordon Beirsch Marzen

Widmer Drop Top Amber Ale Efes Pilsner (Turkey) Negra Modelo (Mexico) Guiness (Ireland) Heineken (Holland) Corona (Mexico)

Corona Lite (Mexico) Heineken Light (Holland) Kilikia Dark (Armenia)

Almaza Pilsner (Lebanon)